We have had problems on occassion, as they do not ship well, especially at the 6.0 inch plus size. Best to import/receive 4 inch fish. Also they can be picky about food, and if in a precarious cpndition upon arrival, additional days without eating are not good. Lastly they are prone to bacterial infection from shipping stress and related issues. In short, they can be a challenge, but well worth it. Best advice, find an experienced importer, ask him how long he has had the fish ( on this fish I would say 14-21 days min), and if they are eating
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