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I'm thinking of wetting pelleted food and making a slurry out of it and injecting it into freeze-dried food. This is for a finicky fish. Once food is wet, is assume it is necessary to use it right then. What happens if it sits out a little? Anyone done this? Can you freeze the preparation?
 

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Sounds like a lot of trouble to me...

What species are you having trouble with?

Kim
 
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