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Well, massive for us anyway. Pretty much the whole freshwater side of our shop has been infected.

How would you recommend we deal with this? I dont think dumping a gallon of white spot treatment into it is the way to go. Heat and salt on a commercial system?
 

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I'd try the heat and salt- but I imagine it's going to be difficult to maintain 86 degrees for that much water...

Perhaps you might have to cull some of the stock, move and treat the expensive fish, and flush the system with bleach. Good luck- that's just not any fun...
 
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