Hello,
I've had my 90 gal. set up for years now and started having some problems after adding 20 Demasoni approximately 6 months ago. I'm assuming one or more of them brought in some disease with them. They were kept in a hospital tank for 2 weeks before adding to the main tank and I bought them from 3 different sources. Other fish were moved to my 75 gal. so the tank was not overcrowded to make room for the demasoni.
The disease has only one symptom that I can see; the fish appears to look like they are starving, like they haven't eaten in weeks. They continue to eat and everything else looks healthy. Once they start looking like they are starving they are dead within 7 days or so, the last 2 spent resting on the bottom. Here's what I have:
90 gal. set up for 3 years
Magnum 350/Fluval 4 in-tank
1 Acei
2 Yellow Labs
20 Mel. Johannii
5 Lab. Hongi
4 Demasoni
1 Albino pleco
Well water
Ph 8.2
No2 0
No3 20
Ammonia 0
Almost all of the demasoni died off followed by 3 yellow labs and 1 hongi.
Any ideas? :?
Appreciate your time,
Jerms
I've had my 90 gal. set up for years now and started having some problems after adding 20 Demasoni approximately 6 months ago. I'm assuming one or more of them brought in some disease with them. They were kept in a hospital tank for 2 weeks before adding to the main tank and I bought them from 3 different sources. Other fish were moved to my 75 gal. so the tank was not overcrowded to make room for the demasoni.
The disease has only one symptom that I can see; the fish appears to look like they are starving, like they haven't eaten in weeks. They continue to eat and everything else looks healthy. Once they start looking like they are starving they are dead within 7 days or so, the last 2 spent resting on the bottom. Here's what I have:
90 gal. set up for 3 years
Magnum 350/Fluval 4 in-tank
1 Acei
2 Yellow Labs
20 Mel. Johannii
5 Lab. Hongi
4 Demasoni
1 Albino pleco
Well water
Ph 8.2
No2 0
No3 20
Ammonia 0
Almost all of the demasoni died off followed by 3 yellow labs and 1 hongi.
Any ideas? :?
Appreciate your time,
Jerms