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188 Posts
Hey! Guys
opcorn: I have a question - How sensitive are south americans to small but continuous fluctutions in pH near 7.0? I'm getting values ranging between 7.15 and 6.85 after each water change. I change the water every three or so days. Is that going to be OK on my severums, cories, head-tail light dainios, and rummy-noses?
Background - I add a tiny bit of baking soda to my tap water to raise the pH from ~6.5 to 7.0 each water change. The tap water is totally soft so i need only 1/2 teaspoon per 20 gallons of water to reach pH 7.0. That's not much buffering and my measurements are by eye, which may be leading to the fluctuations. The tap water is know to fluctuate a bit too. Oh, btw - i also add the same ammount of epsom salts to get a tiny bit of gH into the water, since there is zero from the tap, and this probably also varies proportionately to the pH and very near zero - say ~.15.
Background - I add a tiny bit of baking soda to my tap water to raise the pH from ~6.5 to 7.0 each water change. The tap water is totally soft so i need only 1/2 teaspoon per 20 gallons of water to reach pH 7.0. That's not much buffering and my measurements are by eye, which may be leading to the fluctuations. The tap water is know to fluctuate a bit too. Oh, btw - i also add the same ammount of epsom salts to get a tiny bit of gH into the water, since there is zero from the tap, and this probably also varies proportionately to the pH and very near zero - say ~.15.