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Quoted from Rick Borstein: "The eggs are tan-pink in color and hatch in about 4 days and wriggle for about 4–5 more days before free-swimming. I pulled the terracotta cave and placed it (without the parents) in a 10-gallon tank for hatch out. The fry were immediately able to eat baby brine shrimp. They are moderately fast growers for the first 60 days and then slow down. At five months old, they are about 1-1/4 to 1-1/2 inches and ready for sale."

Report April 2005 by Rick Borstein .
 
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