Joined
·
45 Posts
Hi, the PH in my 55g is 7.5 and I would like to raise it as I've read it's better for the fish, and provides better colour.
I see that baking soda can be used, so how much and how do I add it so as to not raise PH too quickly.
Also, do I need to add it at every water change.
Thank you.
I see that baking soda can be used, so how much and how do I add it so as to not raise PH too quickly.
Also, do I need to add it at every water change.
Thank you.