how big are the fish? any of them full grown?
He's right, a Penguin 350 would be absolute minimum. You may want to add another of the same or larger. It won't immediately solve your problem, but will help long term. Manufacturer ratings are usually off base.FStopFoodie said:krfhsf - could you please expound a little for me? Specifically wet/dries and HOB's. I'm fairly new to all of this and don't quite have all of the lingo down yet...
And it's been a few days since I posted and the levels are still pretty high. I've been doing big WC's (40%-50%) every day or every other day and they just won't come down to anywhere near zero.